Универсальный англо-русский словарь. Академик.ру. 2011.
Oxygen radical absorbance capacity — (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro.[1][2] A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly.[3] There exists no physiological proof… … Wikipedia
Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… … Wikipedia
Lycium barbarum — Lycium barbarum … Wikipédia en Français
Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia
Raspberry — This article is about the various species of raspberry in the plant genus Rubus. For the widely cultivated Eurasian red raspberry, see Rubus idaeus. For the North American black raspberry, see Rubus occidentalis. For other uses, see Raspberry… … Wikipedia
Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom … Wikipedia
Cranberry — This article is about a plant species. For the rock band, see The Cranberries. For other uses, see Cranberry (disambiguation). Cranberry Cranberry bush with fruit partially submerged Scientific classificat … Wikipedia
Superfruit — Superfruit, a marketing term first used in the food and beverage industry in 2005, refers to a fruit which combines exceptional nutrient richness and antioxidant quality with appealing taste that can stimulate and retain loyalty for consumer… … Wikipedia
Paprika — For other uses, see Paprika (disambiguation). The various shapes and colors of the capsicum fruit used to prepare paprika … Wikipedia
